Some see the northern part of the globe as a new agricultural frontier. It’s also an opportunity to protect Indigenous foodways and expand the agroecology movement.
The once-verdant mountain pastures where alpacas graze are drying out from climate change; scientists, herders, and activists are rallying to find solutions.
With warming temperatures, fluctuating water levels and a series of extreme storms, Lake Superior is undergoing dramatic alterations amid climate change.
Indigenous people, environmentalists and industries vie for control over lands that can offer economic benefits or climate protection — but not always both.
So-called “environmentally friendly” charcoal is subsidizing the destruction of the Gran Chaco, which spans from Bolivia and Brazil to Paraguay and Argentina.
