Here’s an early taste of the laboratory-grown meat that companies are racing to bring to market, and a look at the questions it raises about how we feed ourselves.
A marine lab built to withstand hurricanes faces a slower menace: climate change. Problems arising wherever science operates at the shifting border of soil and sea.
Studying the historical data stored in centuries-old trees is a burgeoning field, with labs around the world learning more about historical patterns of weather and climate and the effects on humans.
