Pound for pound, raw lentils have more protein than steak. While not as protein-dense oncecooked, they pack even more iron than meat, in addition to other vitamins and minerals.
The world population is set to surpass 10 billion in a little over 30 years, with increasing demand for food — especially meat and monocrops like wheat, corn and soybeans. Could beans, peas and lentils provide a solution?
