lentils

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Why Americans should eat more lentils

Pound for pound, raw lentils have more protein than steak. While not as protein-dense oncecooked, they pack even more iron than meat, in addition to other vitamins and minerals.

hybrid burger joseph poore

Joseph Poore: How can we cut soaring demand for meat? Try a hybrid burger

Blending lentils or vegetables into meat products could have huge benefits,

Montana lentil farmers go against the grain to build thriving organic business

Montana lentil farmers go against the grain to build thriving organic business

Timeless Seeds’s ‘lentil underground’ continues to grow, producing nutrient-dense specialty crops while regenerating Montana’s soils and rural communities.

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www.dw.com

Pulses: More than just a meat alternative

The world population is set to surpass 10 billion in a little over 30 years, with increasing demand for food — especially meat and monocrops like wheat, corn and soybeans. Could beans, peas and lentils provide a solution?

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