locavore

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local food catches on during pandemic
www.nola.com

Small New Orleans farmers worried coronavirus would crush them. They were wrong.

It seems more people want to know where their food comes from and are willing to spend more money to know who's handling their food, and that it's safe.

Growing wheat in rainy BC
thetyee.ca

Growing wheat is a rare art in rainy BC. Meet some pioneers

The rainy weather of the coast is challenging for the crop, making the local grain quest a real grail quest.

Foraged foods shorten supply chain
www.newyorker.com

Foraged foods shorten the supply chain

Chicken-of-the-woods mushrooms that fry up like their namesake, snappy sea beans, sassafras syrup, and other edible offerings.

locally sourced diet & food
thetyee.ca

In Canada’s far north, we ate only local for a year. I was transformed

No salt, chocolate, coffee? It was hard, and then my taste buds and body came alive.
local food systems locavore
thetyee.ca

The 100-mile diet, 15 years later

Authors Alisa Smith and J.B. MacKinnon on asparagus season, a more just local food system, and pandemic gardens of hope. First in a week-long series.

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