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From sky farms to lab-grown shrimp, Singapore eyes food future
uk.reuters.com

From sky farms to lab-grown shrimp, Singapore eyes food future

Singapore produces about 10% of its food but as climate change and population growth threatens global food supplies, it aims to raise that to 30% by 2030 under a plan known as '30-by-30'.

'Silent emergency' as heat risks rise in Hong Kong - and globally

'Silent emergency' as heat risks rise in Hong Kong - and globally

Average summer temperatures in this city of 7.4 million people have risen swiftly over the past century, according to a new study.

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