He traveled the world eating llama jerky and fermented shark. Now, he’s the culinary advisor for a plant-based chicken company, and working to reduce his own meat consumption.
This Valentine’s weekend ad blitz by a plant-based food company is the latest sign of the increasingly vitriolic rhetoric between plant-based food companies and mainstream meat industries, one that could even be considered below the belt.
The U.S. Department of Agriculture’s announcement of a $1 billion investment in the development of “climate-support commodities” was big news this week. But it didn’t take place in a vacuum.
A report from the floor of the Sustainable Ag Summit, where industry leaders are paying more attention to an ‘anti-meat agenda’ than the climate crisis.
