To slash emissions, slow the loss of biodiversity and secure food for a growing world population, there must be a change in the way meat and dairy is made and consumed.
Meat is relatively cheap for consumers in Germany. But that could all be about to change as lawmakers from across the political spectrum back proposals aimed at climate protection and animal welfare.
Meat would actually cost about triple its current market price if we factored in its environmental impact. Could a "meat tax" cut consumption and help do what needs to be done to fight climate change?
