Solutions www.nytimes.com Frank Bruni: Is the burger nearing extinction? Meat has more competition — and less justification — than ever before.
Solutions www.fastcompany.com Nature's Fynd, the latest plant-based protein, uses a fungi from Yello Fungi protein is starting to enter the plant-based meat market.
A controversial facility that would process plastic waste to be burned in steel mills has been cancelled
Trump administration halts work on national climate report, dismissing hundreds of volunteer scientists
