Solutions www.nytimes.com Frank Bruni: Is the burger nearing extinction? Meat has more competition — and less justification — than ever before.
Solutions www.fastcompany.com Nature's Fynd, the latest plant-based protein, uses a fungi from Yello Fungi protein is starting to enter the plant-based meat market.
A controversial facility that would process plastic waste to be burned in steel mills has been cancelled
Young plaintiffs in Juliana v. United States lose Supreme Court bid but say they'll continue their pursuit of climate justice
