Newsletter Washington wineries work to weather the challenges of climate change Although growers and vintners in Washington no longer worry about having warm enough temperatures to ripen red grapes for the most expensive wines, they now have added fears from other problems such as wildfires, smoke, sunburned grapes and pests.
www.seattletimes.com Naturally, Earth Day and the country’s 1st environmental college have strong Northwestern roots Today we pause briefly to tip the cap to Mother Earth - or, more specifically, to the people plugging away at the day-to-day jobs of saving her life.
