Problems from heat, pests, and drought are common. But farmers in New England are changing some of their practices to become more resilient, and they're getting help from state and federal programs to try these new techniques.
If you aren’t a fan of mosquitoes– or cockroaches, rodents or rattlesnakes– things are about to get a whole lot less pleasant. Here’s why climate change is keeping pest management professionals busy across the U.S.
Syrup producers are recording declining yields due to increasing global temperatures, which are leading to more invasive pests, sap that is less sugary and shorter harvesting periods than the normal four-to-six-week season.
