Higher beef prices are becoming a reality for meat eaters in the US as ranchers are reducing their cattle herds due to drought and lofty feed costs. Can plant-based substitutes take the place of a juicy beef burger?
Infectious diseases originating in wild animals are high and may be increasing. This is a sign that ecosystem degradation is undermining the planet’s capacity to sustain human wellbeing.
The meat industry has been trying to get laws passed forbidding plant-based meat from using meat-like words in their packaging. Now the Plant Based Food Association is proposing its own set of standards.
First comes a test at one Atlanta location. But then you might be able to get fried Beyond Chicken in buckets nationwide. Will you be able to tell the difference?
