Karuk writer and home cook Sara Calvosa Olson has assembled a collection of recipes made with acorns and other Indigenous ingredients to help readers reconnect to the natural world.
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves.
Fostering sustainable food systems is an urgent global priority. Sustainable diets are a part of food systems with important implications for human and environmental health.
There is nothing more dear to us than our food culture – what our momma cooks, what our grandma fed us. Being told that what is on our plate is hurting the planet can feel like a threat to our souls.
The popular cooking website will not publish new beef recipes over concerns about climate change. “We think of this decision as not anti-beef but rather pro-planet,” an article said.
Major sea lice epidemics have erupted on Atlantic salmon fish farms on Vancouver Island's west coast over the last three months, according to industry, Fisheries and Oceans Canada and independent reports.
