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Calories, carbs and climate. Should fast food have environmental labeling?

Climate-related food labeling may be an effective tool to whittle down the beef industry's carbon footprint, new research argues.
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Climate impact labels could help people eat less red meat

Climate impact labels on foods such as red meat are an effective way to get people to stop choosing options that negatively affect the planet, a study has found.

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www.bbc.com

Climate change: Red meat sector opposes proposed legislation

Northern Ireland's red meat sector has been giving evidence to a Stormont committee on proposed climate legislation.It is opposed to the private member's bill which would set a net-zero emissions target by 2045.

The red meat issue Biden won't touch
www.politico.com

The red meat issue Biden won't touch

The administration wants to dramatically shrink farmers’ climate footprint. But Biden’s top officials aren’t talking about serious changes to America’s meat industry.
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www.stuff.co.nz

What it takes to get New Zealand red meat to your plate

With climate change an increasing concern, many of the country's meat export customers are asking awkward questions about red meat. How much greenhouse gas was created, rivers muddied, how much fertiliser and water used?

Controversial keep-eating-red-meat study gets a correction
www.washingtonpost.com

Controversial keep-eating-red-meat study gets a correction

Annals of Internal Medicine issues a correction about researcher’s undisclosed conflict of interest linking chief researcher to the meat industry.
′Our consumption choices are driving biodiversity loss′
www.dw.com

′Our consumption choices are driving biodiversity loss′

Humankind is decimating plant and animal species, with alarming consequences for the planet. From the UN biodiversity conference in Egypt, Cristiana Pasca explains why preserving biodiversity is key to our survival.
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