If rural residents elect influential politicians who distrust science, U.S. leadership on global issues suffers. Our nation and others are exposed to greater risk around issues like climate change and pandemic response.
Climate change is likely to have considerable impact on food safety, placing public health at risk, according to the World Health Organization (WHO). In
A trend for raw pet food, potential growth of a toxin due to climate change, and a rise in infections from an fungicide-resistant mold have been identified as emerging risks, based on recent data.
