Impacts To save whales, don’t eat lobster, watchdog group says The group says that the shellfish, long considered a more responsible choice, cannot be considered a guilt-free meal anymore.
Impacts www.nytimes.com What are we supposed to think about shrimp? Americans eat more shrimp than ever before. But a cloud hangs over much of the global industry that produces it, with questions about labor practices and sustainability.
Many Massachusetts 'Gateway Cities' still lack state air quality monitors despite higher pollution burdens
