Newsletter Lobstermen face hypoxia in Outer Cape waters Low oxygen levels linked to warmer water spell trouble for local lobsters.
Politics Alaska crab fishery collapse seen as warning about Bering Sea transformation Loss of snow crab and Bristol Bay red king crab harvests pose immediate economic hardships and signal long-term problems in the Bering Sea.
Resilience Tools, partnerships aim to help shellfish growers adapt Climate change is affecting aquaculture, but state and federal agencies are developing new tools for farmers.
Politics Red king crab might migrate to north and east Barents Sea A new study predicts that Red King Crab populations will not only grow in size in the near future but will also take up a much larger area in the Barents Sea.
Impacts North Carolina’s oysters come out of their shell In the tradition of wine and ale trails, the state’s oyster trail aims to give the farmed shellfish industry a needed boost.
Resilience Green crabs adapt well to warming waters of ME coast As the Gulf of Maine warms, it hurts soft-shell clam populations and provides their predators with ample support to flourish.
Resilience Catching crabs in a suffocating sea When oceans are starved of oxygen, it can be devastating to crabs and the fishers who rely on them. New tools could help crabbers sidestep dead zones.
