Leah Penniman is teaching people of color to work the land without tilling and pesticides that harm the land and air. Hundreds are on a waiting list to learn.
The nationwide shelter-in-place orders have led to a surge in purchases of certified USDA Organic foods—but much of that growth has come from industrial-scale farms.
From paying workers a living wage to diversifying the supply chain, the coronavirus crisis has exposed fundamental problems with how food is produced and distributed. We asked a group of leaders to explain what needs to change.
