Newsletter Wine critics should consider a bottle’s social and environmental impact, too, one vintner says A vintner wants critics to give serious consideration to wines with a thoughtful environmental and social impact — and not just highlight tasting notes.
Newsletter www.nytimes.com Our wine critic reviews climate change's impact on an industry Eric Asimov says we have to rethink every element of wine, from where we farm it to how we buy it.
A Pennsylvania fracking company with more than 2,000 environmental violations selected for federal environmental justice funding
Op-ed: “I’m sorry, I can’t hear you” — disabling environments in Cancer Alley and the Ohio River Valley
