Climate change is threatening prosecco vineyards in Northern Italy. Hannah Twiggs explores what this means for bottomless brunchers, al fresco drinkers and the future of sparkling wines.
Europe's soaring temperatures and increasingly volatile weather are sparking fears that France's Champagne region could become unsuitable for its production.
A cattle rancher, a vineyard owner and other British Columbians are speaking out on the ways temperature extremes and wildfires are changing their lives, businesses and hobbies.
Grapes – and the wine industry that relies upon them – are threatened by extreme weather events like heatwaves, but spraying them with marine microbes could help them adapt.
Over the last few years, changing weather and catastrophic fires have impacted Northern California's wine country. But this year, many winemakers across the state are hopeful, as an extra wet season hit California during its winter months.
Sweltering summers and bitterly cold winters have been hindering wine production in B.C., with one winemaker warning that climate change might be cultivating a crisis in the industry.
Winemakers and grape growers across Washington will likely have more tools to use when working to mitigate challenges from a changing climate. The Washington Wine Commission recently funded nearly $1 million for research projects over the next year.
