viticulture

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A California vineyard takes the next step in regenerative agriculture

A California vineyard takes the next step in regenerative agriculture

A California site takes the next step in regenerative viticulture, demonstrating the value of animals in the vines, even during the growing season.
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Sonoma wineries growing grapes closer to the ocean

This high-end Sonoma winery is preparing for climate change by growing grapes closer to the ocean

As more of the Bay Area’s established winegrowing areas see rising temperatures, extreme heat events, unusual frost patterns, serial wildfires and other erratic weather conditions, places like this far-flung stretch of the Sonoma Coast hold new appeal.

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California vineyards resilience

California vineyards can still make great wine even with limited water supply and droughts

While California wine growers had to cut irrigation, grape quality is looking promising.

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