
www.newyorker.com
28 June 2020
A disastrous summer in the Arctic
Record heat is hastening the dissolution of Siberian permafrost, perennially frozen ground that, when thawed, unleashes greenhouse gases and dramatically destabilizes the land.
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Scientists identify parts of ocean suitable for seaweed cultivation and suggest it could constitute 10% of human diet to reduce impact of agriculture.
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There is hope.
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