21 February 2024
Agents of Change: 2022-2023 Cohort
Read the ideas and solutions from our fourth cohort.
Read the ideas and solutions from our fourth cohort.
Plant-based diets can improve health outcomes while reducing food-system environmental impacts.
The Global Climate and Health Alliance says inadequate funding could weaken health systems and increase risks from malnutrition, waterborne diseases, extreme weather and disrupted healthcare.
Health supply chains remain highly vulnerable to climate shocks, with disruptions that, in some ways, echo the fragility exposed during COVID-19.
UC San Diego Health was recognized for leadership in environmental sustainability, representing a commitment to supporting healthier patients, staff and communities.
As reservoirs continue to drop toward dire levels, rural communities that depend on Hoover Dam’s low-cost electricity are facing a precipice.
As rising seas push salt water inland, scientists have found a naturally occurring bacterium that helps soybeans and other crops grow despite it — no genetic modification needed.
One facility has emitted cancer-causing chemicals into waterways at levels up to 520% higher than legal limits.
“They're terrorizing these scientists because they want to keep them silent.”
"The reality is, we are not exposed to one chemical at a time.”
A new report assesses the administration’s progress and makes new recommendations
“We cannot stand by and allow this to happen. We need to hold this administration accountable.”
“The chemical black box” that blankets wildfire-impacted areas is increasingly under scrutiny.