European farming lobbies agree to shift toward less meat consumption

Europe's farming and green groups reached a consensus on reducing meat consumption, calling for urgent reforms to improve sustainability in agriculture.

Ajit Niranjan reports for The Guardian.

In short:

A report acknowledges Europeans consume more animal protein than recommended and calls for shifting toward plant-based diets.
It proposes a "just transition fund" to support farmers adopting sustainable practices and rethink farm subsidies.
Stakeholders agree on gradual changes, though some farm groups express concerns about the report's livestock recommendations.

Key quote:

“This is a victory for our farmers, our environment and our future – if politicians will have the courage and integrity to act on it.”

— Ariel Brunner, director of Birdlife Europe

Why this matters:

Meat-heavy diets contribute to climate change and environmental harm. The agreed reforms aim to make food systems more sustainable, but they require political will to implement.

www.theguardian.com

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