This week, New York City’s curbside organics collection effort debuts in Brooklyn, where tons of food scraps will be processed to help deliver un-fracked natural gas to local residences. Is this the best use of the city’s food waste?
This week, New York City’s curbside organics collection effort debuts in Brooklyn, where tons of food scraps will be processed to help deliver un-fracked natural gas to local residences. Is this the best use of the city’s food waste?
Those opposed to a proposed anaerobic digestion process that would convert poultry organics and waste into a marketable gas product are seeking support from Delaware's governor.
All food generates greenhouse gases to reach our plates, but when nearly a third of it is thrown away or wasted, does that mean we could be doing more to protect the climate?
