anchovies

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Chesapeake Bay marine food web

What feeds the fish in the Chesapeake Bay?

Aquatic forage species — the small fish, worms and other out-of-sight species that feed all the others — are the lifeblood of the Chesapeake Bay.

The fish that gave too much

The fish that gave too much

The Italian fish sauce—colatura—is made from anchovies and literally adds the Mediterranean into the famously healthy Mediterranean diet. So many good things, however, have a downside.

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