animal abuse
The hidden costs of cheap meat
The animal rights activist Leah Garcés discusses how modern meat production harms animals, people and the environment.
Book review: When thousands of hogs are your neighbors
In “Wastelands,” Corban Addison tells the extraordinary story of how some North Carolina residents stood up to a meatpacking company polluting their communities.
Photo by Eiliv-Sonas Aceron on Unsplash
What does the end of beef mean for our sense of self?
When it comes to America’s legacy of Manifest Destiny, there’s perhaps no meal more symbolic than a bleeding steak. So who are we now that we’re consuming less red meat?
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Photo by Erik Mclean on Unsplash
Beef and climate change: This Seattle steakhouse wants to be part of the solution
Bateau aims to reinvent the steak restaurant by showing how to sidestep the waste and environmental damage caused by the meat industry.
www.nytimes.com
Ezra Klein: Let’s launch a moonshot for meatless meat
It wouldn’t actually take that much of an investment for Biden to get us headed in the right direction.
www.nytimes.com
David Attenborough still has hope for our future
At 94, the beloved British naturalist remains curious and optimistic. He talked about his new docu-series, “A Perfect Planet,” and why the coronavirus may prove to have some positive consequences.
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www.nytimes.com
Jonathan Safran Foer: The coronavirus and a world without meat
If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals.
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