Impacts Could climate change spell the end for Arabica coffee? Arabica and Robusta are the two most consumed coffee beans in the world, but the more popular and expensive Arabica is threatened by climate change and inflation. Robusta, notorious for its bitter taste and bad quality, may be the only alternative.
Newsletter Photo by Anastasiia Chepinska on Unsplash Coffee roasters look to long-snubbed robusta bean as climate changes The age of arabica may soon be in decline, as climate change forces the fickle plants off of farms.
Newsletter www.bloomberg.com Coffee farmers brace for climate change risk to arabica crop A warmer planet is forcing coffee farmers to move uphill and cultivate different crops.
