Some everyday essentials could be at risk of becoming ‘endangered’ due to climate change. And it’s bad news if you rely on a daily coffee, banana, or even a square of dark chocolate.
15-metre-tall ancestors of modern-day, cultivated bananas contain the precious genetics that could save the popular fruit from climate change, pests and disease.
Upgraded certification scheme, covering over 2 million farmers, will use technology to help them adapt to climate change, protect forests and spot social risks
The company generates huge amounts of waste from the parts of the fruit it doesn’t use. In the next five years, it’s hoping to find new ways to repurpose it all.
