Newsletterwww.flickr.com Bean burrito or beef burrito? Restaurants try messages on menus to help diners order less meat Study finds diners who read ‘your small change can make a big difference’ on their menus chose a vegetarian dish 25% of the time.
Newsletter Photo by Thabang on Unsplash Beyond greenwashing: How chain restaurants could actually address their climate pollution McDonald’s is one of a growing number of fast food chains that have promoted “meaningless” climate solutions while resisting deeper change.
Op-ed: “I’m sorry, I can’t hear you” — disabling environments in Cancer Alley and the Ohio River Valley
Nike investors seek changes on climate, labor and gender equity policies, but their proposals face rejection
