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In Scotland, cooking halibut to curb climate change

In Scotland, cooking halibut to curb climate change

Scottish cooks and diners are putting sustainable fish and shellfish on the plate in a tangible (and delicious) move to curb the effects of climate change.
How much food do we waste? Probably more than you think
www.nytimes.com

How much food do we waste? Probably more than you think

Globally, we throw out about a third of all food. That matters a lot in the fight against hunger, but reducing waste could also help cut greenhouse gas emissions.
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