On tiny farms they’re testing creative ideas to stay ahead of the cascading threats — heat and drought, cyclones and floods — transforming their world.
In Lebanon, the International Center for Agricultural Research in Dry Areas (ICARDA) is preserving crops’ genetic diversity and helping breed climate-resilient varieties of seeds.
Once seen as experimental and at the fringe of what's possible, a commercial wine industry in regions just below the Arctic circle is taking advantage of the warmer summers.
