Solutionscommons.wikimedia.org Why fruit flies could hold the secret to scaling up lab-grown meat While the pests are a nuisance in the home, in the lab they could help the cultivated meat industry lower sky-high production costs and meet surging demand.
Politics Photo by Drew Hays on Unsplash Lab-grown meat receives clearance from F.D.A. In a first step toward cultivated meat reaching dinner tables and restaurant menus, regulators said that a start-up company’s chicken was safe to eat.
Solutions Why the CEO of Impossible Foods thinks he can eliminate all animal-based meat in 15 years Bacon made of fungus, 3-D printed steaks and 'meat' made of air — the future for this new food category is promising but turbulent
Solutions This is the world's first 3d-printed ribeye steak The first ever 3D bioprinted and cultivated ribeye steak has been produced - and it's apparently as 'tender and juicy' as the real thing.
Solutions The world’s first lab-grown rib-eye prompts questions about how cultivated meat will be regulated 3-D “bioprinted” rib-eye steaks are now a reality, but the FDA and USDA have yet to finalize a regulatory framework.
A controversial facility that would process plastic waste to be burned in steel mills has been cancelled
Young plaintiffs in Juliana v. United States lose Supreme Court bid but say they'll continue their pursuit of climate justice
