Solutionscommons.wikimedia.org Why fruit flies could hold the secret to scaling up lab-grown meat While the pests are a nuisance in the home, in the lab they could help the cultivated meat industry lower sky-high production costs and meet surging demand.
Politics Photo by Drew Hays on Unsplash Lab-grown meat receives clearance from F.D.A. In a first step toward cultivated meat reaching dinner tables and restaurant menus, regulators said that a start-up company’s chicken was safe to eat.
Solutions Why the CEO of Impossible Foods thinks he can eliminate all animal-based meat in 15 years Bacon made of fungus, 3-D printed steaks and 'meat' made of air — the future for this new food category is promising but turbulent
Solutions This is the world's first 3d-printed ribeye steak The first ever 3D bioprinted and cultivated ribeye steak has been produced - and it's apparently as 'tender and juicy' as the real thing.
Solutions The world’s first lab-grown rib-eye prompts questions about how cultivated meat will be regulated 3-D “bioprinted” rib-eye steaks are now a reality, but the FDA and USDA have yet to finalize a regulatory framework.
