dead zone
Newsletter
Biodiversity: Ocean 'dead zones' are proliferating due to global warming
As the UN’s COP15 talks on biodiversity got under way in Montreal on Wednesday, FRANCE 24 spoke to marine biologist Françoise Gaill about marine “dead zones” and their link to global warming.
‘Dead zone' smaller than expected, but bigger than desired
Though significantly smaller than expected, this year's dead zone still far exceeds the long-term goal.
Bay’s 2021 dead zone average size, longer lasting
This year, the oxygen-deprived “dead zone” that plagues the Chesapeake Bay every summer was much larger than in 2020, but similar in size with those of other recent years.
www.katc.com
NOAA: Gulf dead zone larger-than-average this year
The NOAA says that this year's measurement is equivalent to more than four million acres of habitat potentially unavailable to fish and bottom species.
civileats.com
James Rebanks: There are no winners in American farming
In an excerpt from his new book, the British farmer explores what he calls "the devastation industrialized agriculture has wrought on our landscapes and foodscapes," and argues that "the global challenge of how we live sustainably on this planet is really a local challenge."
www.bayjournal.com
Next phase of Maryland phosphorus regulation may be delayed another year
Study finds state lacks funding, infrastructure to haul away or treat chicken litter.
Striped bass decline spurs new look at mycobacteria
Chronic wasting disease infects most of the striped bass in the Chesapeake.
ORIGINAL REPORTING
MOST POPULAR
CLIMATE