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Photo by nrd on Unsplash

Discounting produce at the end of its shelf-life can cut food waste— and help fight climate change

Anew study from the University of California San Diego's Rady School of Management found that dynamic food pricing could help keep more perishable items out of landfills, reducing food waste by 21% or more.

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California tells insurers to reward wildfire-resilient homes

Wildfire-savvy homeowners in California soon will pay lower insurance rates for taking steps to protect their properties from infernos made worse by climate change.

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