Move over, locavores: A slew of new labels — from "climavore" to "reducetarian" — reflect the trend of people eating with sustainability in mind to reduce their climate "foodprint."
Elephants been called a lot of things: the world’s largest land creatures, imperiled, majestic, charismatic. Now scientists have a few more terms for describing them: foresters and climate champions.
The only way to have sustainable land use in this country, and avoid ecological breakdown, is to vastly reduce consumption of meat and dairy, according to the UK government’s food tsar.
Israeli activists joined colleagues from across the world to demand that governments work to cut back on animal agriculture and encourage vegan diets at the Bonn Climate Change Conference in Germany this past week.
Keeping healthy could become more costly as climate change and water scarcity cause a huge drop in the global production of vegetables and legumes, scientists said this week.
