At Pine Trough Branch Farm, Worth and Hillary Kimmel produce pastured pork, grass-fed beef and lamb with high animal welfare standards, and ‘beyond organic’ vegetables and flowers using mostly the resources naturally present on the land.
Fourth-generation rancher Cory Carman holistically manages 5,000-acres which serve as a model for sustainable meat operations in the Pacific Northwest.
Sally Fox is a cotton pioneer, having spent most of her life studying and growing naturally colored cotton, while also raising sheep and evangelizing the benefits of heirloom wheat.
Sally Fox is a cotton pioneer, having spent most of her life studying and growing naturally colored cotton, while also raising sheep and evangelizing the benefits of heirloom wheat.
