fermentation

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george monbiot precision fermentation

George Monbiot: Embrace what may be the most important green technology ever. It could save us all

Never mind the yuck factor: precision fermentation could produce new staple foods, and end our reliance on farming.

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How fermented foods shaped the world
Photo by Micah Tindell on Unsplash

How fermented foods shaped the world

In her new book, Julia Skinner discusses the history and power of fermentation, microbes’ role in biodiversity, and how fermented foods can make us more resilient in the face of climate crisis.
The future of food

The future of food

How the agriculture industry could go from farming to “ferming.”
These cheese alternatives aren’t plant-based—they’re microbe-based
www.fastcompany.com

These cheese alternatives aren’t plant-based—they’re microbe-based

Superbrewed Food’s cheese is fermented in a tank, from the same microbes that already live in your body.
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