Solutions George Monbiot: Embrace what may be the most important green technology ever. It could save us all Never mind the yuck factor: precision fermentation could produce new staple foods, and end our reliance on farming.
Newsletter How fermented foods shaped the world In her new book, Julia Skinner discusses the history and power of fermentation, microbes’ role in biodiversity, and how fermented foods can make us more resilient in the face of climate crisis.
Solutions www.fastcompany.com These cheese alternatives aren’t plant-based—they’re microbe-based Superbrewed Food’s cheese is fermented in a tank, from the same microbes that already live in your body.
