fish species

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anchovy climate impacts water biodiversity

Warning of how ocean warming could devastate the fish we eat

Scientists found that at warmer temperatures, smaller, goby-like fish species became dominant and pushed back important food fish such as the anchovy.

british columbia fish climate

Hot years caused by climate change could wipe out fish and jobs

Hot years caused by climate change could wipe out thousands of tonnes of fish stocks, according to a study by the University of British Columbia.

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