After decades of intense consolidation and globalization, rebuilding food systems that are rooted in and built to serve smaller geographic regions is no simple project.
Suparna Kudesia, the executive director of the Cooperative Food Empowerment Directive, explains what’s at stake and what’s ahead for the cooperative movement, as well the work CoFED is doing to build a more just food system.
As the pandemic continued to upend the food system and the economy, we continued to report on its impacts—and solutions. Here is some of our best reporting.
For farms with new or long-established community supported agriculture programs, demand remains strong—even as grocery shelves are restocked and restaurants re-open.
