food and beverage
www.nationalgeographic.com
This sacred bean saved an indigenous clan from climate calamity
Years after coal mining and a prolonged drought sapped their water and food supplies, an indigenous community in Colombia’s Guajira desert is rebounding thanks to a resilient legume.
www.nationalgeographic.com
The pandemic could actually strengthen the U.S. food system
The shock to U.S. food chains from the coronavirus has been a boon to small- and mid-sized farms and distributors. Could it be the start of a new way to get food?
Food waste and food insecurity rising amid coronavirus panic
Nervous consumers hoard groceries and restaurants go take-out, while unemployment skyrockets and food pantries suffer. But solutions exist.
www.nationalgeographic.com
Your favorite foods are at risk from a rapidly warming planet
Avocados, coffee, and more could be subject to change—from how they’re grown to when we eat them.
www.nationalgeographic.com
Your actions alone can’t save the planet—but these habits can help
Each of us can help lighten our ecological load—in our homes, our neighborhoods, and the wider world.
www.nationalgeographic.com
Rotting-fruit art points up food security issues
Our planet’s food supply is vulnerable to diseases caused by climate change and more. These glass models display the decay in beautiful, awful detail.
www.marketwatch.com
Dining out, dessert and booze may be worse for climate change than meat
A Japanese study, which has implications for all big economies, suggests that the best way to tax carbon might focus on sweets and alcohol over meat.
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