In his latest book, the Canadian market farmer and educator hopes to inspire a new generation of small-scale farmers to extend their growing seasons in an effort to boost food sovereignty.
Communities are working toward food sovereignty one morsel at a time. Meet the experts bringing food to people’s plates and pushing for societal change.
Skeena River sockeye have declined 75% since 1913. Woodland caribou have declined by more than half in the past century. But with the right resources, First Nations are bringing ancestral foods back from the brink.
Expanding the Federally Recognized Tribes Extension Program could level the playing field for Indigenous food producers as they address climate change and food sovereignty.
Threatened by stronger storms and a melting permafrost, Indigenous Alaskans are grappling with how to keep the power running to their freezers, which store their traditional subsistence foods.
