A shift towards a more sustainable global food system could create up to $10tn (£7.9tn) of benefits a year, improve human health and ease the climate crisis, according to the most comprehensive economic study of its type.
Climate change is causing anxiety in young people around the world. In New England, youth activists respond with collective action around food sustainability.
Fostering sustainable food systems is an urgent global priority. Sustainable diets are a part of food systems with important implications for human and environmental health.
Preventing food waste without using plastic is a challenge for grocery stores. A new discovery could help unlock it: a simple coating made from cellulose that protects the produce.
Food systems are going to need to be resilient to withstand climate change’s effects on agriculture. Looking at 20 factors, researchers now have a big picture about which countries are most under threat.
