Gardeners could face big challenges with climate change in years to come, including temperature extremes, droughts and flooding. But what sustainable foods will we be growing?
The garden in the middle of a 35,000-acre former mine is supplying thousands of pounds of fresh produce to families in three counties that have few grocery stores.
Whether it’s an untimely frost or ongoing drought, prairie gardeners are no strangers to adverse conditions. As the weather becomes more volatile, it’s important for plant lovers to have strategies to make the most of growing conditions.
