After two years of fires, the California winery Donkey & Goat has learned to pivot, combining appellations and even vintages to turn despair into deliciousness.
French authorities have tried to outlaw hardy American hybrids for 87 years. But climate change and the natural wine movement are giving renegade winemakers a lift.
Sunscreen on grapes. Toilet water that is treated and used for irrigation. Napa Valley winemakers are taking extreme steps in the face of climate change.
Years of milder temperatures have made German ice wine, produced since 1830, increasingly rare and expensive. This year, the industry body says, there will be only a few bottles.
