Faced with mounting impacts from warming and a push for resource development, Indigenous communities in northern Canada are setting aside vast areas for protection and partnering with scientists on research that can help conserve their lands and way of life.
Expanding the Federally Recognized Tribes Extension Program could level the playing field for Indigenous food producers as they address climate change and food sovereignty.
Threatened by stronger storms and a melting permafrost, Indigenous Alaskans are grappling with how to keep the power running to their freezers, which store their traditional subsistence foods.
