lab-grown meats

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Will we soon be eating chicken grown from animal cells?

Will we soon be eating chicken grown from animal cells?

Here’s an early taste of the laboratory-grown meat that companies are racing to bring to market, and a look at the questions it raises about how we feed ourselves.
Technology could help farms turn back into forests

Technology could help farms turn back into forests

By changing how we feed the world—with plant-based burgers, bioreactor-grown dairy, and more efficient indoor farms—we could turn land now used for agriculture back into wilderness.
Inside the race for lab-grown meat
civileats.com

Inside the race for lab-grown meat

Chase Purdy’s new book explores the companies at the forefront of cell-based meats, their ‘ick’ factor, and the billionaires invested in bringing them to market.
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