Here’s an early taste of the laboratory-grown meat that companies are racing to bring to market, and a look at the questions it raises about how we feed ourselves.
By changing how we feed the world—with plant-based burgers, bioreactor-grown dairy, and more efficient indoor farms—we could turn land now used for agriculture back into wilderness.
Chase Purdy’s new book explores the companies at the forefront of cell-based meats, their ‘ick’ factor, and the billionaires invested in bringing them to market.
