Solutions Air Protein's air-based meat is generated from CO2 Instead of a huge field of cows contributing to global warming with their burps, Air Protein uses CO2 to feed microorganisms, which then produce a protein that can be made into a meat alternative.
Newsletter www.wired.com A major victory for the Impossible Burger, the veggie ‘meat’ that bleeds The highly engineered food with GM yeast finally makes its way through an FDA maze. Not everyone is jazzed, though.
