How are we going to get Americans to dramatically cut back on their meat consumption? Give them a product that tastes just as good—or better. Impossible’s new burger is designed to do just that.
SCiFi Foods is producing a hybrid cultured and plant-based burger that’s better for the environment. A new study shows how it compares to traditional beef.
A recent study shows giving up meat once a week could cut thousands of tons of carbon emissions each year. While Pope Francis has called urgent climate action a moral imperative, U.S. Catholic bishops are unlikely to encourage the move.
