meat production
Credit: U.S. Department of Agriculture/Flickr
Indiana farm to become first in the nation to adopt new beef standard
Fischer Farms in Saint Anthony, Indiana, has seen a lot of operational changes since its inception during the Civil War. The farm, owned and operated by Joseph Fischer and family for six generations, decided in 2004 to switch from conventional beef production to a process requiring fewer antibiotics.
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Photo by Paz Arando on Unsplash
Can we feed the world without starving the planet?
Agriculture feeds 8 billion people every day, but also threatens wild animals and plants because of the resources needed to raise our food, especially meat. The AP reported from five continents to better understand this protein problem – and learn about ways innovators are trying to solve it.
U.S. Department of Agricul/Flickr/Public Domainhttps://creativecommons.org/publicdomain/mark/1.0/
Why New York’s (mostly) vegan mayor wants to cut the city’s meat budget
The city estimates that its food purchases produce as much carbon as the exhaust from 70,000 gas-fueled cars.
kqedquest/Flickr
The Paris Agreement will fail without slashing methane emissions from dairy and meat, researchers say
A new study projects the Earth will warm by nearly 1 degree Celsius by 2100 from agricultural emissions alone, even if fossil fuel use is drastically reduced.
Hideya HAMANO/Flickr
Emissions, water, wildlife: the environmental cost of the food we eat
Chicken or tuna? Tofu or lentils? Rice or potatoes? See which food is better for the planet.
Ted Eytan/Flickr
Plant-based meat’s mistake: Focusing too much on the real thing?
Companies invested hugely in plant-based meat alternatives. But human psychology is stubborn.
CIFOR/Flickr
Brazilian meat giant under fire for allegedly misleading investors
JBS, the world's largest meat company, is accused of misleading investors about its multibillion-dollar "green bonds." The company disputes the allegations.
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