Causes Jim Germond Why we should eat more microbial protein The meat alternative slashes emissions and deforestation risk, but it still requires a hefty amount of energy to produce.
Good News commons.wikimedia.org Swapping 20% of beef for microbial protein ‘could halve deforestation’ Replacing 20% of the world’s beef consumption with microbial protein, such as Quorn, could halve the destruction of the planet’s forests over the next three decades, according to the latest analysis.
