Causes Jim Germond Why we should eat more microbial protein The meat alternative slashes emissions and deforestation risk, but it still requires a hefty amount of energy to produce.
Good News commons.wikimedia.org Swapping 20% of beef for microbial protein ‘could halve deforestation’ Replacing 20% of the world’s beef consumption with microbial protein, such as Quorn, could halve the destruction of the planet’s forests over the next three decades, according to the latest analysis.
As Biden prepares to block the sale of U.S. Steel to Nippon Steel, pollution concerns persist in Pennsylvania
A Pennsylvania fracking company with more than 2,000 environmental violations selected for federal environmental justice funding
Op-ed: “I’m sorry, I can’t hear you” — disabling environments in Cancer Alley and the Ohio River Valley
