Politics Why we should eat more microbial protein The meat alternative slashes emissions and deforestation risk, but it still requires a hefty amount of energy to produce.
Solutions Swapping 20% of beef for microbial protein ‘could halve deforestation’ Replacing 20% of the world’s beef consumption with microbial protein, such as Quorn, could halve the destruction of the planet’s forests over the next three decades, according to the latest analysis.
Planet’s first catastrophic climate tipping point reached, report says, with coral reefs facing ‘widespread dieback’
